Amount of Alcohol, ethyl in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber

Baked Products

In 100 g (Grams) of Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof 42.5 g 42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof 39.7 g 39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof 37.9 g 37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof 36 g 36%
Alcoholic beverage, distilled, whiskey, 86 proof 36 g 36%
Vanilla extract 34.4 g 34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, rum, 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, vodka, 80 proof 33.4 g 33.4%
Vanilla extract, imitation, alcohol 32.9 g 32.9%
Alcoholic beverage, creme de menthe, 72 proof 29.8 g 29.8%
Alcoholic beverage, liqueur, coffee, 63 proof 26 g 26%
Alcoholic beverage, daiquiri, prepared-from-recipe 23.1 g 23.1%
Alcoholic beverage, liqueur, coffee, 53 proof 21.7 g 21.7%
Alcoholic beverage, rice (sake) 16.1 g 16.1%
Alcoholic beverage, wine, dessert, dry 15.3 g 15.3%
Alcoholic beverage, wine, dessert, sweet 15.3 g 15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix 14.6 g 14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028 14.5 g 14.5%
Alcoholic beverage, whiskey sour 14.1 g 14.1%

Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber

Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber is a type of Baked Products. The most significant nutrients in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber are listed below.

Water 9.66 g 9.66%
Energy (calorie) 412 kcal
Energy (joule) 1725 kJ
Protein 3.71 g 3.71%
Total lipid (fat) 11.14 g 11.14%
Ash 1.19 g 1.19%
Carbohydrate, by difference 74.3 g 74.3%
Fiber, total dietary 14.9 g 14.9%
Sugars, total 29.71 g 29.71%
Calcium, Ca 223 mg 0.22%
Iron, Fe 1.34 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 98 mg 0.10%
Potassium, K 73 mg 0.07%
Sodium, Na 316 mg 0.32%
Zinc, Zn 0.49 mg
Copper, Cu 0.067 mg
Selenium, Se 22.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.302 mg

Nutrients in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber